Metalinė plieninė rūkykla

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Prekė: Metalinė plieninė rūkykla. Kategorija: Rūkyklos.

• Gamintojas: Agromarket
• Modelis: A01
• Medžiaga: metal

We present to you an exceptionally functional and easy-to-use Metal Smokehouse – the work of a Polish manufacturer!

Our smokehouse has been created with the utmost care in detail, and each piece is designed to provide unparalleled comfort in use.

We would like to thank you for the trust that so many customers have placed in us. It is thanks to them that our smokehouse has gained numerous positive comments and opinions on the Allegro platform.

Our Smokehouse has received over 900 ratings from satisfied buyers, and the number of as many as 170 comments proves its exceptional quality and functionality.

Especially at the request of our customers, the Smokehouse has been equipped with handles that make it easy to carry!

✅THERMOMETER

✅HANDS

✅SMOKE REGULATORS

✅HANDLES FOR CARRYING

✅PNGLEGS

The smoker has two levels of bar holders. The set includes

✅ 3 bars Φ 25,

✅ 5 hooks (STAINLESS).

✅ Thermometer,

✅ Closings with knob to prevent burns

✅ Recipe book.

Below is a grate (NICKEL-PLATED), on which you can smoke or grill.

Between the chambers there is a pull-out cap that regulates the even distribution of smoke in the smokehouse.

The smoker is equipped with an ashtray that also acts as a hearth, thanks to the air supply holes.

IN THE SMOKEHOUSE SHOULD BE BURNED WITH WOOD CHIPS, SAWDUST OR WOOD!

Overall dimensions:

• height - 112 cm
• width - 45 cm
• depth - 43 cm

Dimensions of the smoking chamber:

• height - 70 cm
• width - 40 cm
• depth - 36 cm

Dimensions of the hearth:

• height - 30 cm
• width - 40 cm
• depth - 36 cm

Smoking chips made of alder and beech are a high-quality material that is perfect for smoking meat, fish or cheese, giving them a unique taste and aroma. These wood chips are characterized by:

1. Olcha – alder wood in smoking is valued for its subtle, mild aroma, which does not overwhelm the flavors, but only emphasizes them. Smoking with alder gives meat or fish a delicate, slightly sweet aftertaste, perfect for smoking poultry, fish or pork.
2. Buk – beech chips introduce a stronger, more expressive taste, which is suitable for smoking harder meats, such as beef, game or cold cuts. Smoking with beech wood provides a deep, smoky aroma that is perfectly combined with the rich flavor of these products.

Combined, alder and beech chips offer a wide range of flavors, allowing you to achieve smoking effects that are both delicate and intense. Perfect for any type of smokehouse, whether traditional or modern, these wood chips guarantee excellent quality of smoked products.

CAN BE SMOKED HOT AND COLD!

IMPORTANT INFORMATION! IN SMOKEHOUSES THAT HAVE AN EXTERNAL (SIDE) HEARTH, ONLY COLD SMOKING IS POSSIBLE, I.E. WITHOUT THE POSSIBILITY OF ROASTING!

Our smokehouse has regulators of air supply or its attenuation.

Each regulator is equipped with a twisted knob that ensures the correct setting of the thrust level.

Specifications