Maisto pakavimo vakuuminis aparatas LUND 175W 28cm

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Prekė: Maisto pakavimo vakuuminis aparatas LUND 175W 28cm. Kategorija: Šiluminio sandarinimo aparatai.

• Gamintojas: Lund
• Modelis: 67882
• Galia: 175 W
• Medžiaga: metal

LUND 67882

Vacuum packaging machine for food brand LUND, with a capacity of 175 W.

Simple and easy to use welding machine in a stainless steel housing.

• Air flow (suction power): 16 l/min.
• Maximum film width28 cm, length as needed.
• You can use food packaging bags welded on 3 edges or food packaging bags in the form of a sleeve wound on a roll.
• Stable operation thanks to rubberized legs.
• "Packing" button - start the packaging process.
• "Stop" button - interruption of the packaging process at any time.
• Button "Welding" - start the welding process on demand, e.g. when suctioning in impulse mode.
• Button "Impuls" - momentary start of the welding machine ideal for packaging delicate products.
• Indicator light - signals about the operation of the device.
• Safety switch.
• Instruction manual in Polish

The packaging machine fits moletized bags for vacuum packaging of food: - index 67887 with dimensions 20x30 cm (50 pcs per package) - index 67888 with dimensions 25x35 cm (50 pcs. in the package).

Packing dimensions: 34 x 15 x 6cm (length x width x height)

Purpose / Application

Vacuum packaging machine is used for vacuum packaging of food products in special bags intended for this purpose. Thanks to this packaging, food retains freshness and nutritional values for longer.

Contents of the pack

- Vacuum packaging machine

- instruction manual

Technical data

• Gross weight (kg): 1.7500
• Voltage [V]: 230
• Frequency [Hz]: 50
• Power [W]: 175
• Protection class: II
• Protection rating [IP]: IPX0
• Bag width (max) [mm]: 28
• Air flow [l/min]: 16
• Vacuum produced [kPa]: from -65 to -80
• Dimensions [L. x width x H ]: 340 x 150 x 64 [mm]
• Net weight [kg]: 1,4

Possible adjustment of film length to packaged food

LED control panel

space for cable

function of the welding machine

. external suppression

regulation of suction power

Food vacuum packaging tips

- The best results can be achieved with fresh food vacuum packaging.

If food quality deteriorates, vacuum packaging can delay this process, but it will never stop it. Anaerobic bacteria and microorganisms that can operate in low-oxygen environments continue to affect food quality deterioration.

- Cooking, defrosting and heating vacuum-packed food in water preserves the taste of dishes and makes it easier to keep clean.

- When heating vacuum-packed dishes using a microwave oven, always puncture the bag in several places, which will allow hot air to escape.

- Vacuum packed food can be heated by immersion and heating it in warm water, the water temperature must not exceed 75 ° C.

For packing meat and fish, it is recommended to first put the food for 1-2 hours in the freezer. This will allow you to bind the juices naturally present in the food, and also preserve its shape. If it is not possible to pre-cool the food, it is recommended to place a loosely rolled paper towel between the food and the edge of the bag intended for welding. The towel will absorb the juices that will escape from the food during air extraction.

For cheese packaging, it is recommended to pack the remaining cheese after each use. If a sufficiently large bag is used, it can be used again, after cutting off the seal.

Before vacuum packaging vegetables, it is recommended to blanch them. Blanching will stop the action of enzymes that can lead to loss of taste, color and structure. To blanch vegetables, they should be immersed for several dozen seconds in boiling water, and then removed and immersed in cold water. The blanching time depends on the type of vegetable. The finer and more delicate the vegetables, the shorter the blanching time. Blanching can also be carried out using a microwave oven or steam.

Small products are recommended to be vacuum packed in their original packaging. It will prevent particles of the product from entering the packaging machine with the suction air, which may even prevent proper vacuum packaging.

Before vacuum packaging food in liquid state, e.g. soups should be frozen in a separate dish, the shape and size of which should be selected so that the frozen product fits in the bag. After freezing, remove the product from the dish, put it in a bag, vacuum pack it, and then put it back in the freezer. Vacuum packed food can be heated by immersion and heating it in warm water, the water temperature must not exceed 75 ° C.

Method of use

Vacuum packaging

- Lift the cover of the device. If the lid is closed with a latch, press both lock buttons at the same time, unlock the lid and then lift it. Inside the device there is a safety switch that will allow you to start the device only after the lid is properly closed. It should not be pressed with the lid open, it is forbidden to lock the safety switch.

- Prepare the bag for use in the packing machine. Only special bags intended for use in vacuum packaging machines should be used. We recommend LUND moletized bags with index number 67888. The bag can be cut by adjusting its size to the packaged product. It should be remembered that all the edges of the bag except one are always welded, and the trimmed edge is even and not wider than the maximum width of the bags listed in the table. When choosing the size, make sure that at least 5 cm of the bag remains from its edge to the packaged product.

- Place the bag so that it is above the heating strip, and its edge intended for welding is completely inside the cover gasket. The packing chamber is equipped with resistance plates that facilitate proper positioning of the bag. The edge of the bag should touch the resistance plate. Align both sides of the bag so that no kinks, creases or wrinkles form.

- Close the lid and make sure the latch is working. The lid cannot be lifted freely.

- Connect the device to power. The indicator light will light up.

- Press the "Packing" button, this will start the air suction process, and after its completion, weld the edge of the bag. This signals the light of the indicator light placed under the button.

- After the packaging process is completed, the device will automatically stop the air extraction process, which will be indicated by the indicator light turning off under the button. Then disconnect the device from the power supply, unlock the lid latches by pressing both latch buttons. Lift the lid and remove the bag with the packaged product.

If it needs to be stopped during the packaging process, press the “Stop” button.

If an undesirable deformation of the packaged product is observed during packaging or the liquids present in the product begin to be sucked up by the packaging machine, press the “Welding” button, this will stop the air extraction process and start welding the edge of the bag.

For packaging delicate products, it is recommended to use the "Impulse" button. Its single press only causes a momentary start of the packaging machine and suction of a small amount of air. Pressing and holding the button will cause continuous work, but releasing the pressure immediately interrupts the air extraction. This allows you to choose the degree of air suction for delicate products.

After the suction is completed in impulse mode, the bag should be welded by pressing the “Welding” button. An indicator light will light up, which will go out when the welding is finished. Then disconnect the device from the power supply, unlock the lid latches by pressing both latch buttons. Lift the lid and remove the bag with the packaged product.

 

Welding bags from the roll

Vacuum packaging bags can be in the form of a long sleeve wound on a roll, where only two edges of the bags are welded. In this case, you should:

- cut off the bag of the desired size

- place one edge in the packing chamber as in vacuum packaging

- close the lid and make sure the latch is working; the lid cannot be lifted freely

- connect the device to the power supply; the indicator light will light up

- press the "Welding" button, the indicator light will light up, which will go out when the welding is finished

- disconnect the device from power, unlock the lid latches by pressing both latch buttons

- lift the lid and remove the bag with the welded edge

Vacuum packaging in containers

The packing machine has the possibility of vacuum packaging containers. The container should be connected to . external connector with a hose. In order to prepare the vacuum packaging container, please follow the information provided with the container.

Attention! The packaging machine does not include a hose and containers, the external port has an internal diameter of 5,5 mm. You should make sure that . The hose rod will fit . Packing machines.

- Close the lid and make sure the latch is working. The lid cannot be lifted freely.

- Connect the device to power. The indicator light will light up.

- Press the "Packing" button, this will start the air suction process. This signals the light of the indicator light placed under the button.

- After the packaging process is completed, the device will automatically stop the air extraction process, which will be indicated by the indicator light turning off under the button.

- Close the valve of the container, which will not allow air to enter it after disconnecting from the packing machine.

- Disconnect the device from power, unlock the lid latches by pressing both latch buttons.

- Disconnect the hose from . external connector and container. It is recommended to leave at least 2,5 cm of free space between the lid of the container and the product packed into it. Make sure that the seal between the container and its lid is clean and undamaged. Otherwise, air may enter the container or vacuum packaging will not be possible at all.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Lund
Parametry	Dominant color	silver/gray
Parametry	Model	67882
Parametry	Material	metal
Parametry	Power supply	mains
Parametry	Power	175 W
Parametry	Maximum seal width	28 cm
Parametry	Pump performance	16 l/min
Parametry	Film/bag thickness	200 µm
Parametry	Number of seals	2
Parametry	Vacuum	0.8 bar
Parametry	Product width	34 cm
Parametry	Product height	6 cm
Parametry	Product depth	15 cm
Parametry	Product weight	1.75 kg
Parametry	Product weight with unit packaging	1.4 kg
Parametry	Manufacturer code	67882
Parametry	EAN (GTIN)	5906083678820
Parametry	Certificates of conformity	CE