Lėkštė apskrita 45 cm ketaus grotelės griliui

Trumpai apie prekę

Prekė: Lėkštė apskrita 45 cm ketaus grotelės griliui. Kategorija: Grilio lėkštės.

• Gamintojas: Krisberg
• Modelis: KR-5121
• Skersmuo: 45 cm
• Medžiaga: cast iron

CAST IRON GRILL PLATE ON LEGS Ø 45 cm – FOR CAMPFIRES / BARBECUE

✅ Solid and reliable grill plate for garden and outdoor!

We offer a round cast iron grill plate Ø 45 cm for use directly over an open fire. Made entirely of solid cast iron without any coating (no Teflon, enamel), guarantees excellent strength and even heat distribution. Perfect for frying, baking and grilling meats, vegetables, eggs and many other dishes under the cloud!

✅ Key features of the product:

• ✅ High quality cast iron – without coatings, natural, long-lasting
• ✅ Large working surface – diameter up to 45 cm
• ✅ Stable design – 3 solid legs to be set directly in the fire heat
• ✅ 2 side handles – easy to carry and set up
• ✅ For fireplace, barbecue, camping and garden
• ✅ Safe for health – without chemical coatings, properly seasoned becomes naturally non-stick

✅ Technical data:

• Material: cast iron
• Diameter of the plate: 45 cm
• Height with legs: 22 cm
• Weight: approx. 5 kg
• Design: 2 handles + 3 unscrewable legs
• Application: for use directly on open fire/heat

☑ PREPARATION BEFORE FIRST USE (SEASONING):

1. Wash the plate with warm water (without using detergents). Wipe thoroughly dry.
2. Grease the entire surface of the plate (upper and lower) with a thin layer of vegetable oil – preferably rapeseed, sunflower or lard.
3. Burn the plate over the fire or in the oven:Place the plate over the open fire or in the oven (approx. 200 to 250°C) at approx. 15-30 minutes. The surface may darken and smoke slightly – this is a natural process of formation of protective layer (so-called. "patinas").
4. Leave the plate to cool.

You can repeat the process 2 to 3 times for better non-stick properties and corrosion protection.

☑ CARE AFTER EACH USE:

1. Wash the board while it is still warm, using only warm water and a soft brush or paper towel. Do not use dishwashing liquid or dishwasher.
2. Wipe dry immediately after washing – it is best to place the plate on a light fire to completely evaporate moisture.
3. Grease with a thin layer of oil, spreading it evenly over the entire surface.
4. Store in a dry place, preferably in a ventilated place, protecting against moisture.

⚠ IMPORTANT TIPS:

• If rust appears on the surface, it is enough to sand it (e.g. steel wool or sandpaper), wash and re-burn the oil plate.
• The more you use and grease the board, the better non-stick properties you will get over time.
• Regular care is a guarantee of longevity and great taste of dishes.

Specifications