Ketaus katilas 10L, tinkamas židiniui ir griliui

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Prekė: Ketaus katilas 10L, tinkamas židiniui ir griliui. Kategorija: Ketaus troškintuvai.

• Gamintojas: HAGE
• Modelis: Kociołek 10L żeliwny garnek
• Talpa: 10.01 l

✅ HIGH QUALITY CAST IRON

✅ RESISTANCE TO HIGH TEMPERATURES

✅ EVEN HEATING OF THE BOTTOM

✅ 3 STABLE FEET AND COVER WITH HANDLE INCLUDED

✅ LARGE CAPACITY

✅ GUARANTEE OF EXTRAORDINARY TASTE AND AROMA OF DISHES

✅ THICK BOTTOM

✅Estimated number of servings of the dish from the presented cauldron: 10-14

⭐ Cauldron

⭐ Cover with vent and handle + 2 mounting screws

⭐ 3 unscrewable feet + 3 mounting screws

⭐ Instructions

Thanks to this, the cover is strongly pressed against the body, not loosely supported.

✅Couple and aromas do not escape by the sides, but circulate inside the cauldron.

✅Dishes are better stewed, more juicy and evenly cooked.

✅The cover does not move when cooking on a campfire or when mixing.

✅You can safely use the heat on the lid, achieving a baking effect like in an oven.

✅The force of pressure can be adjustable with screws, adjusting it to the amount of food.

• Capacity max: 10 l

• Total height: 50 cm

• Total width: 35,5 cm

• Weight: approx. 13 kg

• Material: cast iron (outside and inside)

• Internal diameter (upper): 28 cm

• Internal diameter (lower): 22 cm

• The boiler is already ‘’burned’’, i.e. ready for use.
• Immediately before the first use, wash the dish with water, then dry with a cloth and rub with edible fat.
• Since cast iron heats up very quickly and retains heat for a long time, do not place hot dishes directly on the countertop or table.
• It is recommended to use wooden spoons and oven gloves when in contact with the dish.
• Do not use detergents to wash the cauldron, as they can penetrate deep into the cast iron and get into the dishes.
• Do not pour cold water into a hot boiler, as this may cause cracking of cast iron and rusting.
• After each use, wash the cauldron with water and rub with a paper towel soaked in edible oil (for this purpose we recommend specialized oil, dedicated to seasoning cast iron).

Cast iron pots should be washed and dried immediately after each use, and then coated with oil.

Cast iron cookware doesn't like moisture, so the faster you wash and dry it, the better. For this reason, never put a cast iron pot in the dishwasher or leave it soaking in water for an extended period. Store your cast iron pot in a dry and well-ventilated place.

HAGE – polish brand, world quality

By choosing HAGE, you support the Polish brand, which combines experience and passion with products created with your needs in mind.

Specifications